Dinner for 4

Korean Braised Chicken

Name: Korean Braised Chicken
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 sized chicken; 3 oz sweet potato starch noodles; 2 white or yukon gold potatoes; 1 carrot; 1/2 onion; 3 1/2 mushroom caps; 2 scallions; 2 1/2 dried whole red chili peppers; 1 1/2 fresh chili peppers or jalapenos (optional); 2 tbsp minced garlic; 1 tsp grated ginger; 1/2 cup soy sauce; 2 tbsp oyster sauce; 2 tbsp rice wine; 2 tbsp dark brown sugar; 1/4 tsp black pepper; 1 tbsp sesame oil; 1 tsp sesame seeds

Chicken and vegetables simmer in a sweet soy sauce with noodles, chilies, garlic, and sesame oil.

$1.26per serving $

50 minstart to table

4servings

Korean Dairy-free Budget Family Dinners Cold-weather comfort Winter

Ingredients

1 sized chicken
3 oz sweet potato starch noodles
2 white or yukon gold potatoes
1 carrot
1/2 onion
3 1/2 mushroom caps
2 scallions
2 1/2 dried whole red chili peppers
1 1/2 fresh chili peppers or jalapenos (optional)
2 tbsp minced garlic
1 tsp grated ginger
1/2 cup soy sauce
2 tbsp oyster sauce
2 tbsp rice wine
2 tbsp dark brown sugar
1/4 tsp black pepper
1 tbsp sesame oil
1 tsp sesame seeds

Steps

Soak the sweet potato starch noodles in warm water for 20 minutes, then drain them.
Cut the chicken into pieces, place it in a large pot, cover with water, and boil for 5 minutes before draining.
Return the chicken to the pot with the soy sauce, oyster sauce, rice wine, brown sugar, corn syrup, garlic, ginger, chilies, and pepper.
Add the potatoes, carrot, onion, and mushrooms, then simmer uncovered over medium heat for 20 minutes.
Stir in the drained noodles and simmer for 8 minutes until the vegetables are tender and the chicken reaches 165 F.
Add the scallions, sesame oil, and sesame seeds, then cook for 2 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.