Dessert for 2
Kiwi Chia Pudding
Chia seeds thicken almond milk with maple and vanilla, while kiwi, coconut, and berries add fresh flavor.
$5.55for 4 servings
$1.39 per serving$5.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 300 minstart to table
- Involveddifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 0.75 oz | $0.59Typical price |
| Almond, soy or oat milk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Peaches, pears, plums$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Shredded coconut$0.30/oz typical | a little | $0.06Typical price |
| Berries$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $2.78 | |
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 tbsp chia seeds
- 1 cup almond milk
- 1 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1 cup kiwi
- 1 tbsp coconut flakes
- berries to top
Steps
- Whisk the chia seeds, almond milk, maple syrup, and vanilla in a bowl for 2 minutes.
- Stir in half of the kiwi and chill the mixture for 295 minutes.
- Stir the pudding until smooth and divide it between two bowls.
- Top the pudding with the remaining kiwi, coconut flakes, and berries.
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Collections with this recipe
Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43Dairy-free American desserts 541