Dinner for 2

Kimchi Jjigae

Name: Kimchi Jjigae
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 400 g mature kimchi; 1 tbsp vegetable oil; 1/4 small brown onion finely sliced; 200 g pork belly finely sliced; 1 1/2 tsp gochugaru; 1 tsp caster sugar; 150 g firm tofu drained; 2 spring onions finely chopped

Kimchi and pork simmer with onion, chili, sugar, tofu, and spring onions in a hot, savory Korean stew.

$4.39per serving $$$

45 minstart to table

2servings

Korean Dairy-free High-protein Dinners

Ingredients

400 g mature kimchi
1 tbsp vegetable oil
1/4 small brown onion finely sliced
200 g pork belly finely sliced
1 1/2 tsp gochugaru
1 tsp caster sugar
150 g firm tofu drained
2 spring onions finely chopped

Steps

Heat the vegetable oil in a medium pot over medium heat, then cook the onion for 3 minutes.
Add the pork and cook for 5 minutes, stirring, until the pieces are browned.
Stir in the kimchi, gochugaru, sugar, salt, pepper, and 500 ml water.
Bring the stew to a boil, cover the pot, and simmer for 25 minutes until the pork reaches 160 F.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Add the tofu and spring onions, then simmer uncovered for 5 minutes.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.