Side dishe for 6

Kimchi Fried Rice with cauliflower

Name: Kimchi Fried Rice with cauliflower
Total time: 15 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 swish of oil; 2 cloves garlic; 1 spoonful of fresh crushed ginger; 2 1/2 cups leftover cooked rice or cauliflower rice; 2 cups frozen peas and carrots; 1 cup kimchi (optional); 2 tbsp soy sauce (optional); 3 beaten eggs; 1 1/2 tbsp chili paste or sriracha for topping (optional); sesame oil and/or sesame seeds for topping (optional)

$3.77for 415 minServes 6

Cooked rice, vegetables, kimchi, and eggs stir-fry quickly with garlic, ginger, and soy sauce for a savory meal.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger$0.40/oz typical	1 oz	$0.40Typical price
	Cauliflower$3.29 each typical	0.25	$1.20Typical price
	Frozen vegetables$0.10/oz typical	10 oz	$1.00Typical price
	Capers, kimchi, sauerkraut, pickled things$0.45/oz typical	2.5 oz	$1.13Typical price
	Eggs$0.30 each typical	3	$0.90Typical price
	Nuts and seeds$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$5.65

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceAsian sauces and pastes

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Chinese Vegetarian Dairy-free Low-carb Budget Side dishes

Typical price

$0.94 per serving$3.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 swish of oil
2 cloves garlic
1 spoonful of fresh crushed ginger
2 1/2 cups leftover cooked rice or cauliflower rice
2 cups frozen peas and carrots
1 cup kimchi (optional)
2 tbsp soy sauce (optional)
3 beaten eggs
1 1/2 tbsp chili paste or sriracha for topping (optional)
sesame oil and/or sesame seeds for topping (optional)

Steps

Heat the oil in a large skillet over medium-high heat.
Cook the garlic and ginger for 30 seconds.
Add the peas and carrots and stir-fry for 3 minutes.
Add the rice, kimchi, and soy sauce if using, then cook for 4 minutes while stirring.
Push the rice aside, pour in the beaten eggs, and scramble them until firm.
Stir the eggs into the rice and top with chili paste or sesame oil if using.

Main ingredient on sale this week? See what to make with eggs on sale.