Side dishe for 4
Cheddar Egg Chaffles
These small cheese-and-egg waffles cook quickly in a waffle iron for a crisp, savory breakfast or dinner bite.
$0.45per serving $
10 minstart to table
4servings
Ingredients
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 pinch garlic salt (optional)
Steps
- Heat the waffle iron for 3 minutes.
- Whisk the eggs with the garlic salt.
- Stir in the shredded cheddar.
- Cook four portions in the waffle iron for 5 minutes total, until crisp and the eggs are firm.
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