Dinner for 4

Kimchi Chicken Schnitzels

Name: Kimchi Chicken Schnitzels
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 chicken breasts; 150 g kimchi finely chopped; 2 eggs; 50 g plain flour; 150 g fine white dried breadcrumbs; 1/2 white cabbage finely sliced; 1 1/2 L vegetable oil; 150 g mayonnaise; 1 tbsp rice vinegar; lemon wedges to serve

Breaded chicken breasts fry until crisp and cooked through, then pair with tangy kimchi cabbage slaw.

$2.95per serving $$

45 minstart to table

4servings

German Dairy-free High-protein Family Dinners

Ingredients

4 chicken breasts
150 g kimchi finely chopped
2 eggs
50 g plain flour
150 g fine white dried breadcrumbs
1/2 white cabbage finely sliced
1 1/2 L vegetable oil
150 g mayonnaise
1 tbsp rice vinegar
lemon wedges to serve

Steps

Slice the chicken breasts into thin cutlets and pound them evenly.
Set out the flour, beaten eggs, and breadcrumbs in three shallow bowls, then coat each cutlet in that order.
Heat the vegetable oil to 350 F in a deep 12-inch skillet and fry the cutlets for 4 minutes per side, until they reach 165 F.
Mix the cabbage, chopped kimchi, mayonnaise, and rice vinegar in a large bowl.
Rest the schnitzels on a rack for 3 minutes and squeeze lemon wedges over the slaw.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.