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Dessert for 4

Key Lime Pie

This lime pie uses a crumb crust, creamy filling, and whipped topping chilled after baking.

$3.62per serving $$$
75 minstart to table
4servings

AmericanVegetarianDesserts

Ingredients

  • 300 g digestive biscuits
  • 150 g butter
  • 400 g condensed milk
  • 3 egg yolks
  • 4 lime
  • 300 ml double cream
  • 1 tbls icing sugar

Steps

  1. Heat the oven to 350 F and crush the digestive biscuits into fine crumbs.
  2. Mix the crumbs with melted butter, then press them into a 9-inch pie dish.
  3. Bake the crust for 10 minutes and let it cool briefly.
  4. Whisk the condensed milk, egg yolks, lime juice, and lime zest, then pour the filling into the crust.
  5. Bake for 15 minutes, until the filling is set around the edges.
  6. Whip the double cream with icing sugar, spread it over the cooled pie, and chill for 25 minutes.

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