Breakfast for 12

Keto Egg Muffins

Name: Keto Egg Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup heavy cream; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup cheddar cheese; 1 cup cooked bacon; 2 cups fresh spinach

Eggs, cream, bacon, spinach, and cheddar bake in muffin cups until firm and lightly browned.

$0.53per serving $

30 minstart to table

12servings

American Gluten-free Low-carb Kid-friendly Budget Breakfasts Back to school

Ingredients

6 large eggs
1/4 cup heavy cream
1/2 tsp salt
1/2 tsp black pepper
1 cup cheddar cheese
1 cup cooked bacon
2 cups fresh spinach

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan with cooking oil.
Whisk the eggs, cream, salt, and pepper in a bowl.
Divide the spinach, bacon, and cheddar among the muffin cups, then pour the egg mixture over them.
Bake for 18 to 20 minutes, until the eggs are firm and reach 160 F.
Cool the muffins for 5 minutes before removing them from the pan.

Main ingredient on sale this week? See what to make with bacon on sale.