Breakfast for 2

Cheese and Bacon Bread Boats

Name: Cheese and Bacon Bread Boats
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 oz / 60g bacon; 2 large or 3 small eggs; 2 tbsp cream or milk; salt and pepper; 2 baguettes; 1 tbsp melted butter (optional); 2 tbsp finely chopped/sliced shallots/scallions or jalapeños (optional); 1/4 cup cheddar or tasty cheese

Baguettes hold bacon, cheddar, and seasoned eggs that bake until the filling is firm and the bread is crisp.

$1.90per serving $

25 minstart to table

2servings

American Kid-friendly Budget Breakfasts

Ingredients

2 oz / 60g bacon
2 large or 3 small eggs
2 tbsp cream or milk
salt and pepper
2 baguettes
1 tbsp melted butter (optional)
2 tbsp finely chopped/sliced shallots/scallions or jalapeños (optional)
1/4 cup cheddar or tasty cheese

Steps

Heat the oven to 375 F and line a baking sheet with the baguettes.
Cook the bacon in a skillet over medium heat for 6 minutes until crisp, then crumble it.
Cut a long opening in each baguette and remove some of the center bread.
Whisk the eggs, cream, salt, pepper, shallots, and bacon together in a bowl.
Fill the baguettes with the egg mixture, top with cheddar, and bake for 12 to 15 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with bacon on sale.