Side dishe for 4

Kashmiri Mushroom Curry

Name: Kashmiri Mushroom Curry
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup sun-dried tomato; 1 cup water; 1 tsp oil; 1/2 tsp cumin seeds; 1 cinnamon stick; 1 black cardamom pod; 3 green cardamom pods; 2 whole cloves; 1 tsp kashmiri chili powder; 1/2 tsp kashmiri garam masala (optional); 1/2 tsp fennel seeds; 1 tsp ground coriander; 1/2 tsp ginger powder; 1/2 tsp kasuri methi; 9 oz mushrooms; 1/2 tsp salt; cilantro

Mushrooms cook under pressure with sun-dried tomatoes, warm spices, and cilantro in a richly flavored sauce.

Typical price

$13.12for 4 servings

$3.28 per serving$13.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical	1.5 oz	$0.27Typical price
Mushrooms$0.40/oz typical	9 oz	$3.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$13.12

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1/4 cup sun-dried tomato
1 cup water
1 tsp oil
1/2 tsp cumin seeds
1 cinnamon stick
1 black cardamom pod
3 green cardamom pods
2 whole cloves
1 tsp kashmiri chili powder
1/2 tsp kashmiri garam masala (optional)
1/2 tsp fennel seeds
1 tsp ground coriander
1/2 tsp ginger powder
1/2 tsp kasuri methi
9 oz mushrooms
1/2 tsp salt
cilantro

Steps

Soak the sun-dried tomatoes in the water for 10 minutes in the Instant Pot.
Set the pot to sauté, add the oil, and cook the cumin, cinnamon, cardamoms, cloves, fennel, and spices for 1 minute.
Stir in the mushrooms and salt, then cook for 3 minutes.
Seal the pot and cook on high pressure for 5 minutes.
Let the pressure release naturally for 10 minutes, then stir in the kasuri methi and cilantro.