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Home / Recipes / Southern

Dinner for 6

Kansas Caviar Bean Salad

$6.13for 420 minServes 6

Pinto beans, black beans, peas, corn, tomatoes, and chiles marinate in a sweet, tangy seasoned dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans$0.09/oz typical45 oz$4.05Typical price
Corn kernels$0.09/oz typical11 oz$0.99Typical price
Fresh tomatoes$1.99/lb typical0.7 lb$1.37Typical price
Enchilada or taco sauce$0.16/oz typical4 oz$0.64Typical price
Onions$1.29/lb typical0.3 lb$0.39Typical price
Total for the servings shown$9.19

Pantry staples you likely have

VinegarOlive and cooking oilSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • 20 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

SouthernDairy-freeGluten-freeBudgetFamilyDinnersSummer

Typical price

$1.53 per serving$6.13 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup cider vinegar
  • 1/2 cup vegetable oil
  • 1 tbsp water
  • 1 cup sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp ground cumin
  • 3/8 tsp crushed red pepper flakes
  • 1 can (15 oz) pinto beans
  • 1 can (15 oz) black beans
  • 1 can (15 oz) black-eyed peas
  • 1 can (11 oz) corn
  • 1 can (11 oz) rotel tomatoes
  • 1 can (4 oz) canned diced green chiles
  • 1 small onion

Steps

  1. Whisk the vinegar, vegetable oil, water, sugar, salt, pepper, cumin, and red pepper flakes in a small saucepan.
  2. Heat the dressing over medium heat for 3 minutes, stirring until the sugar dissolves.
  3. Drain the pinto beans, black beans, black-eyed peas, and corn.
  4. Chop the onion and combine it with the beans, corn, tomatoes, and green chiles in a large bowl.
  5. Pour the warm dressing over the mixture and stir gently.
  6. Let the salad stand for 10 minutes before serving.

Plan around it

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