Dinner for 6
Fasolada White Bean Soup
White beans simmer with carrots, celery, onion, tomatoes, and olive oil until tender in this Greek vegetable soup.
Typical price
$2.52for 4 servings
$0.63 per serving$2.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
GreekVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned beans$0.09/oz typical | 16 oz | $1.44Typical price |
| Carrots$1.09/lb typical | 0.45 lb | $0.51Typical price |
| Celery$2.29 each typical | 0.25 | $0.43Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Fresh tomatoes$1.99/lb typical | 0.4 lb | $0.81Typical price |
| Canned tomatoes$0.08/oz typical | 1 oz | $0.08Typical price |
| Total for the servings shown | $3.79 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb white beans
- 1/2 cup olive oil
- 3 carrots
- 2 stalks celery
- 1 onion
- 1 cup tomatoes
- 2 tbsp tomato paste
- 1 tsp salt
- 1/4 tsp ground black pepper
Steps
- Rinse the white beans and place them in a large pot with enough water to cover them by two inches.
- Bring the beans to a boil, then cover and simmer for 40 minutes.
- Chop the carrots, celery, and onion while the beans cook.
- Add the vegetables, tomatoes, tomato paste, olive oil, salt, and pepper to the pot.
- Simmer uncovered for 20 minutes, stirring occasionally, until the beans and vegetables are tender.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
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