Side dishe for 5

Kale Cabbage Salad

Name: Kale Cabbage Salad
Total time: 20 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 1/2 cups finely chopped curly kale; 1 1/2 cups thinly sliced purple cabbage; 1 cup shelled edamame; 1 cup julienned carrots; 2 1/2 tbsp sliced green onions; 1/3 cup roasted salted almonds; 1 clove garlic; 3 tbsp fresh lemon juice; 2 tbsp extra virgin olive oil; 1 tbsp country dijon mustard; 2 tsp apple cider vinegar; 1/4 tsp fine sea salt; 1/8 tsp black pepper; 1 tsp honey

Kale, cabbage, edamame, carrots, almonds, and onions are tossed with a tangy mustard dressing for a crisp salad.

Typical price

$3.56for 4 servings

$0.89 per serving$3.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

20 minstart to table
Easydifficulty
5servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Kale$2.49 each typical	0.75	$1.56Typical price
Cabbage$0.79/lb typical	0.35 lb	$0.26Typical price
Frozen vegetables$0.10/oz typical	5 oz	$0.50Typical price
Carrots$1.09/lb typical	0.3 lb	$0.31Typical price
Green onions$1.19 each typical	0.25	$0.19Typical price
Nuts and seeds$0.70/oz typical	1.5 oz	$1.05Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Juice, soda and mixers$0.04/oz typical	1.5 oz	$0.06Typical price
Total for the servings shown		$4.45

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupVinegarSalt and pepperHoney or maple syrup

Not included in the cost.

Ingredients

2 1/2 cups finely chopped curly kale
1 1/2 cups thinly sliced purple cabbage
1 cup shelled edamame
1 cup julienned carrots
2 1/2 tbsp sliced green onions
1/3 cup roasted salted almonds
1 clove garlic
3 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
1 tbsp country dijon mustard
2 tsp apple cider vinegar
1/4 tsp fine sea salt
1/8 tsp black pepper
1 tsp honey

Steps

Whisk the garlic, lemon juice, olive oil, mustard, vinegar, honey, salt, and pepper in a small bowl.
Massage the chopped kale with 2 tablespoons of the dressing for 2 minutes.
Toss the kale, cabbage, edamame, carrots, green onions, and almonds in a large bowl.
Pour on the remaining dressing and let the salad stand for 10 minutes before serving.