Dessert for 1
Jumbo Chickpea Pancake
A thick chickpea flour pancake cooks with green onion, red pepper, and simple seasonings in one skillet.
$2.14for 4 servings
$0.54 per serving$2.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: ohsheglows.com
- 20 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDessertsSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Bell peppers$2.49/lb typical | a little | $0.19Typical price |
| Total for the servings shown | $0.54 | |
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 green onion
- 1/4 cup finely chopped red pepper
- 1/2 cup chickpea flour
- 1/4 tsp garlic powder
- 1/4 tsp fine grain sea salt
- 1/8 tsp freshly ground black pepper
- 1/4 tsp baking powder
- 1 pinch red pepper flakes (optional)
- 1/2 cup + 2 tablespoons water
Steps
- Whisk chickpea flour, garlic powder, salt, pepper, baking powder, red pepper flakes, and water in a bowl.
- Stir in the green onion and red pepper, then rest the batter for 5 minutes.
- Heat a lightly oiled 10-inch skillet over medium-low heat for 2 minutes.
- Pour in the batter and cook for 5 minutes, until the edges look firm and the bottom is golden.
- Flip the pancake carefully and cook for 4 to 5 minutes, until fully set.
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