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Side dishe for 4

Julienned Summer Vegetables

Thinly sliced zucchini, squash, carrot, onion, and garlic cook quickly in olive oil for a crisp vegetable side.

$0.60per serving $
6 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesSummer

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1/4 cup red onion
  • 3 cloves garlic
  • 8 oz zucchini
  • 8 oz yellow squash
  • 4 oz 1 medium carrot
  • salt and fresh cracked pepper (optional)

Steps

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion and garlic, and cook for 1 minute.
  3. Add the zucchini, yellow squash, and carrot, and sauté for 4 minutes.
  4. Season with salt and pepper, then cook for 1 more minute until crisp-tender.

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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165