Dinner for 4
Jiggs Dinner
Beef, split peas, cabbage, root vegetables, and potatoes simmer in one pot before being finished with butter and pepper.
$5.41per serving $$$
60 minstart to table
4servings
Ingredients
- 2 lb beef
- 1 cup yellow split peas
- 1 head cabbage
- 6 carrots
- 1 large turnips
- 8 potatoes
- 3 tbsp butter
- to taste black pepper (optional)
Steps
- Cut the beef into small pieces and place it in a large pot with the split peas and enough water to cover.
- Bring the pot to a boil, reduce the heat, and simmer for 15 minutes.
- Add the carrots, turnip, and potatoes, then simmer for 18 minutes.
- Add the cabbage and simmer for 10 minutes until the vegetables are tender and the beef reaches 160 F.
- Drain most of the water, stir in the butter, and season with black pepper.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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