Side dishe for 4

Jicama Fries

Name: Jicama Fries
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 lb jicama; 2 tbsp avocado oil; 1 tsp kosher salt; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp freshly ground black pepper; 2 tsp nutritional yeast (optional)

Jicama sticks are coated with oil and smoky spices, then roasted until browned outside and tender inside.

$2.18per serving $$

35 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Kid-friendly Budget Side dishes

Ingredients

1 3/4 lb jicama
2 tbsp avocado oil
1 tsp kosher salt
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp freshly ground black pepper
2 tsp nutritional yeast (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with parchment.
Peel the jicama and cut it into fry-size sticks.
Toss the sticks with avocado oil, salt, garlic powder, smoked paprika, pepper, and nutritional yeast.
Spread the jicama in one layer on the baking sheet.
Roast for 25 to 30 minutes, turning halfway, until browned and tender.