Side dishe for 4
Jamaican Fried Dumplings
Seasoned flour dough is shaped into rounds and fried until the dumplings are crisp outside and tender inside.
$0.07per serving $
36 minstart to table
4servings
Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 3/4 cup milk
- 1 1/2 cup oil
Steps
- Whisk the flour, baking powder, and salt in a bowl.
- Stir in the milk, then knead the mixture until a smooth dough forms.
- Rest the dough for 10 minutes, then divide it into eight balls and flatten them.
- Heat the oil to 350 F in a 10-inch skillet over medium heat.
- Fry the dumplings for 4 minutes per side until golden and cooked through.
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