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Dessert for 6

Jam-Filled Doughnut Pancakes

Soft pancakes hide spoonfuls of strawberry jam, then finish with a light coating of granulated sugar.

Typical price

$1.66for 4 servings

$0.41 per serving$1.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Milk$0.04/oz typical11 oz$0.43Typical price
Butter$0.40/oz typical1 oz$0.35Typical price
Berries$0.40/oz typical1.25 oz$0.50Typical price
Total for the servings shown$2.48

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugar

Not included in the cost.

Ingredients

  • 2 eggs
  • 300 ml milk
  • 250 g self-raising flour
  • 2 tsp baking powder
  • 25 g caster sugar
  • 50 g unsalted butter melted (optional)
  • 12 tsp strawberry jam
  • granulated sugar to serve

Steps

  1. Whisk the eggs, milk, and cooled melted butter in a large bowl.
  2. Stir in the flour, baking powder, and caster sugar until just combined.
  3. Heat a lightly oiled large skillet over medium-low heat.
  4. Pour small rounds of batter into the skillet, add 1 teaspoon jam to each, and cover with more batter.
  5. Cook the pancakes for 3 minutes per side, working in batches, until the centers are cooked.
  6. Sprinkle the warm pancakes with granulated sugar.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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