Appetizer for 6
Jalapeño Scallion Stuffed Mushrooms
$6.55for 450 minServes 6
Baby bella mushrooms hold a spicy cream cheese filling with garlic, scallions, Parmesan, and crisp breadcrumbs.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
 | Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Bread crumbs$0.14/oz typical | 1 oz | $0.14Typical price |
| Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.24Typical price |
| Total for the servings shown | $9.83 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksGame day
Typical price
$1.64 per serving$6.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb baby bella mushrooms
- 2 tbsp butter
- 3 cloves garlic
- 1/4 cup panko breadcrumbs
- freshly ground salt and pepper
- 4 oz cream cheese
- 1 jalapeno
- 1/4 cup diced green onion
- 2 tbsp parmesan cheese
- extra finely diced scallion (optional)
Steps
- Heat the oven to 375 F.
- Remove the mushroom stems, chop them finely, and place the caps in a baking dish.
- Melt the butter in a skillet over medium heat, then cook the garlic, chopped stems, and jalapeño for 5 minutes.
- Stir in the cream cheese, green onion, Parmesan, salt, and pepper until combined.
- Fill the mushroom caps with the cheese mixture and sprinkle the panko over them.
- Bake for 22 to 25 minutes, until the mushrooms are tender and the filling is hot.
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