Dinner for 4

Italian Sub Salad

Name: Italian Sub Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 3 tbsp red wine vinegar; 1/2 tbsp italian seasoning; 1 clove minced garlic; 1/4 tsp teaspoon kosher salt; 8 cups chopped iceberg or romaine lettuce; 6 oz thin sliced turkey; 2 oz thin slices genoa salami; 3 oz turkey pepperoni; 2 oz capicola; 1/3 cup shredded part-skim mozzarella & provolone mix; 1/3 cup cherry tomato; 1/4 cup red onion; 1/4 cup pickled pepperoncini or banana peppers; 1/4 cup black olives

Crisp lettuce, deli meats, cheese, vegetables, and olives are tossed with a garlicky Italian-style vinaigrette.

$3.44per serving $$

20 minstart to table

4servings

Italian Low-carb Family Lunches Dinners No-cook Back to school Summer

Ingredients

2 tbsp extra virgin olive oil
3 tbsp red wine vinegar
1/2 tbsp italian seasoning
1 clove minced garlic
1/4 tsp teaspoon kosher salt
8 cups chopped iceberg or romaine lettuce
6 oz thin sliced turkey
2 oz thin slices genoa salami
3 oz turkey pepperoni
2 oz capicola
1/3 cup shredded part-skim mozzarella & provolone mix
1/3 cup cherry tomato
1/4 cup red onion
1/4 cup pickled pepperoncini or banana peppers
1/4 cup black olives

Steps

Whisk the olive oil, red wine vinegar, Italian seasoning, garlic, and salt in a small bowl.
Chop the lettuce, turkey, salami, turkey pepperoni, capicola, tomatoes, onion, and pepperoncini.
Combine the lettuce, meats, cheese, tomatoes, onion, pepperoncini, and olives in a large bowl.
Pour the dressing over the salad and toss until evenly coated.

Main ingredient on sale this week? See what to make with pepperoni and salami on sale.