Ingredients
- 1 lb homemade or store-bought pizza dough
- 2 tbsp olive oil (optional)
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup whole milk ricotta cheese
- 2 tbsp finely grated pecorino romano or parmigiano reggiano cheese
- 1/8 tsp freshly ground black pepper
- 1/4 tsp dried oregano
- 1/8 tsp crushed red pepper flakes (optional)
- 2 tbsp pizza or marinara sauce
- 8 large thinly-sliced pepperoni
- 1 egg (optional)
Steps
- Heat the oven to 425 F and oil a baking sheet if desired.
- Divide the dough into two pieces and roll each into an 8-inch circle.
- Mix ricotta, mozzarella, pecorino, salt, pepper, oregano, and red pepper flakes in a bowl.
- Spread sauce over each circle, add the cheese mixture and pepperoni, then fold and seal the edges.
- Bake the calzones for 20 minutes, until golden and the centers reach 165 F.
Main ingredient on sale this week? See what to make with pepperoni and salami on sale.
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