Dinner for 2

Focaccia Pizza

Name: Focaccia Pizza
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 3 1/2 cups type 0 flour; 2 1/2 cups water; 1 tsp dry yeast; 1 1/2 tsp salt; 2 tbsp olive oil; semolina flour; 2 tbsp olive oil (optional); 1 cup tomato sauce; 2 cups mozzarella; 1/2 cup emmental; 1/4 cup provolone; 35 slices pepperoni; 2 tbsp olive oil (optional); 1 cup basil pesto; 2 cups mozzarella; 1/2 cup emmental; 1/4 cup provolone; 15 cherry tomatoes; 12 slices mortadella

A quick-rise focaccia base holds tomato sauce, pesto, cheeses, pepperoni, mortadella, and tomatoes before baking.

Typical price

$31.84for 4 servings

$7.96 per serving$31.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

40 minstart to table
Mediumdifficulty
2servings as written
$$$$typical cost tier

Italian High-protein Kid-friendly Lunches Dinners Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Tomato paste and sauce$0.10/oz typical	8.5 oz	$0.85Typical price
Mozzarella$0.30/oz typical	16 oz	$4.80Typical price
Swiss, provolone, gouda$0.40/oz typical	6 oz	$2.40Typical price
Pepperoni and salami$0.65/oz typical	4.75 oz	$3.06Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.74Typical price
Cherry and grape tomatoes$0.30/oz typical	9 oz	$2.70Typical price
Total for the servings shown		$15.92

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

Ingredients

3 1/2 cups type 0 flour
2 1/2 cups water
1 tsp dry yeast
1 1/2 tsp salt
2 tbsp olive oil
semolina flour
2 tbsp olive oil (optional)
1 cup tomato sauce
2 cups mozzarella
1/2 cup emmental
1/4 cup provolone
35 slices pepperoni
2 tbsp olive oil (optional)
1 cup basil pesto
2 cups mozzarella
1/2 cup emmental
1/4 cup provolone
15 cherry tomatoes
12 slices mortadella

Steps

Stir flour, water, yeast, salt, and 2 tablespoons olive oil in a bowl until a sticky dough forms.
Oil a 13-by-9-inch pan and dust it with semolina, then press the dough evenly into the pan.
Rest the dough in a warm place for 10 minutes, then heat the oven to 450°F.
Spread tomato sauce and pesto over the dough, then add mozzarella, emmental, provolone, pepperoni, cherry tomatoes, and mortadella.
Bake for 18 minutes until the crust is browned and the cheese is melted.
Drizzle with the remaining olive oil and rest the pizza for 5 minutes before cutting.