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Dinner for 6

Italian Beef Roast

Beef roast cooks slowly with garlic, herbs, wine, vinegar, and stock until tender enough to shred.

Typical price

$15.55for 4 servings

$3.89 per serving$15.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeLow-carbHigh-proteinFamilyDinnersSlow cookerCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typical0.5$0.30Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.03Typical price
Beef chuck roast or stew beef$6.99/lb typical3 lb$20.97Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Total for the servings shown$23.32

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperWine, beer and spiritsVinegar

Not included in the cost.

Ingredients

  • 4 cloves garlic
  • 2 tsp oregano
  • 2 tsp basil
  • 1 tsp thyme
  • 1 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 1/4 tsp ground black pepper
  • 3 lb boneless beef roast
  • 1 onions
  • 1 cup beef stock
  • 1/4 cup dry red wine
  • 1/4 cup white vinegar

Steps

  1. Slice the onion and mince the garlic.
  2. Place the roast, onion, garlic, oregano, basil, thyme, salt, pepper, and red pepper flakes in a slow cooker.
  3. Pour in the beef stock, red wine, and vinegar.
  4. Cover and cook on LOW for 8 hours 45 minutes, until the beef is tender and reaches at least 145 F.
  5. Shred the beef in the cooking liquid before serving.

Swaps

  • Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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