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Breakfast for 8

Irish Raisin Bread

This lightly sweet raisin bread mixes flour, shortening, eggs, and milk before baking into a tender round loaf.

$0.39per serving $
65 minstart to table
8servings

British and IrishVegetarianBudgetBreakfasts

Ingredients

  • 2 tbsp baking powder
  • 1 tsp salt
  • 1/3 cup sugar
  • 3 1/2 cups flour
  • 1/2 cup shortening
  • 1 cup raisins
  • 2 eggs
  • 3/4 cup milk

Steps

  1. Heat the oven to 350 F and grease a 9-inch round baking pan with cooking oil.
  2. Whisk the baking powder, salt, sugar, and flour in a bowl.
  3. Cut in the shortening until the mixture looks crumbly.
  4. Stir in the raisins, eggs, and milk until a thick dough forms.
  5. Spread the dough in the pan and bake for 45 minutes, until golden and set.
  6. Cool the bread for 10 minutes before cutting.

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