Dinner for 4
Instant Pot Thai Green Curry
Pressure-cook chicken with green curry, coconut milk, eggplant, bamboo shoots, and spinach for a fragrant Thai meal.
$9.56for 4 servings
$2.39 per serving$9.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ThaiDairy-freeHigh-proteinBudgetFamilyLunchesDinnersInstant PotBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken drumsticks and wings$1.79/lb typical | 1 lb | $1.79Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Coconut milk$0.14/oz typical | 5.75 oz | $0.79Typical price |
| Broth or stock$0.07/oz typical | 1 oz | $0.07Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 1 | $1.79Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1.25 | $1.86Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 1.5 oz | $0.27Typical price |
| Spinach$0.35/oz typical | 2.5 oz | $0.86Typical price |
| Bell peppers$2.49/lb typical | a little | $0.23Typical price |
| Total for the servings shown | $9.56 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSugar and brown sugar
Not included in the cost.
Ingredients
- 4 chicken quarters
- 1 tbsp coconut oil
- 2 3/4 tbsp thai green curry paste
- 4 cloves garlic
- 1 shallot
- 2 tbsp fish sauce
- 2/3 cup coconut milk
- 1/4 cup unsalted chicken stock (optional)
- 1 1/2 tbsp palm sugar
- 3 kaffir lime leaves
- 10 fresh thai basil leaves (optional)
- 1 1/2 stalks bamboo shoot
- 70 g spinach
- 1/4 red bell pepper
Steps
- Set the Instant Pot to sauté and heat the coconut oil.
- Cook the shallot, garlic, and curry paste for 2 minutes.
- Add the chicken quarters, fish sauce, coconut milk, stock, palm sugar, lime leaves, eggplant, bamboo shoots, and bell pepper.
- Seal the pot and cook at high pressure for 18 minutes.
- Let the pressure release naturally for 10 minutes, then open the pot.
- Stir in the spinach and Thai basil, then simmer on sauté for 3 minutes.
- Check that the chicken reaches 165 F before serving.
Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.
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