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Dinner for 4

Chicken Lentil Soup

Simmer chicken, lentils, vegetables, and linguine in broth until the chicken is safe and the pasta is tender.

$2.36per serving $$
75 minstart to table
4servings

AmericanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

Ingredients

  • 6 cups chicken broth
  • 3 chicken drumsticks
  • 1/4 cup lentils
  • 1/4 cup onion
  • 1/4 tsp poultry seasoning
  • 1/4 tsp black pepper
  • 40 linguine
  • 1/4 cup carrot
  • 1/4 cup zucchini
  • salt (optional)
  • 1/4 cup whole kernel corn

Steps

  1. Bring the chicken broth, drumsticks, lentils, onion, poultry seasoning, and pepper to a boil in a large pot.
  2. Reduce the heat, cover, and simmer for 40 minutes.
  3. Remove the drumsticks, pull the meat from the bones, and discard the bones.
  4. Return the chicken to the pot and add the carrot, zucchini, corn, and broken linguine.
  5. Simmer uncovered for 12 to 15 minutes, until the pasta is tender and the chicken reaches 165 F.
  6. Season with salt if needed and serve hot.

Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.

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