Dessert for 24
Instant Pot Strawberry Compote
Strawberries cook under pressure with lemon, honey, vanilla, sugar, and salt until soft and spoonable.
$0.28per serving $
30 minstart to table
24servings
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsInstant PotSpringSummer

Ingredients
- 1 lb strawberries
- 1/2 lemon zest + 2 tbsp juice
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 pinch salt
- 3 tbsp white sugar
Steps
- Hull and halve the strawberries, then place them in the Instant Pot.
- Stir in the lemon zest, lemon juice, honey, vanilla, salt, and sugar.
- Cook on high pressure for 1 minute, then let the pressure release naturally for 10 minutes.
- Release any remaining pressure carefully and stir the compote.
- Simmer on sauté mode for 5 to 8 minutes until slightly thickened, then cool for 5 minutes.
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