Dinner for 4
Instant Pot Salisbury Steak
Seasoned beef patties cook with mushrooms in savory stock, then the cooking liquid thickens into gravy.
$2.62per serving $$
45 minstart to table
4servings
Ingredients
- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 1/2 onion
- 2 cloves garlic
- 1 large egg
- 1 tbsp regular soy sauce
- 1/2 tsp worcestershire sauce
- salt and ground black pepper to taste (optional)
- 1/2 tsp toasted sesame oil (optional)
- 1 tbsp cornstarch (optional)
- 8 cremini mushrooms
- 1/2 onion
- 4 cloves garlic
- 1 cup unsalted chicken stock or high quality beef stock
- 1 tbsp regular soy sauce
- 1 tbsp worcestershire sauce
- 1 tbsp dijon mustard yellow mustard powder
- salt and ground black pepper to taste (optional)
- 3 tbsp unsalted butter or olive oil
- 2 tbsp all purpose flour
- 3 tbsp water
Steps
- Mix the beef, breadcrumbs, half the onion, two garlic cloves, egg, soy sauce, Worcestershire sauce, mustard, salt, pepper, and sesame oil.
- Shape the mixture into four patties and set the pressure cooker to sauté.
- Melt the butter or heat the oil, brown the patties for 3 minutes per side, and remove them.
- Cook the remaining onion, garlic, and mushrooms for 4 minutes, then add the stock, soy sauce, Worcestershire sauce, and patties.
- Seal the cooker and cook at high pressure for 10 minutes, then release the pressure naturally for 5 minutes.
- Cook ground meat until it reaches 160 F inside.
- Mix the flour and water, stir it into the gravy, and simmer on sauté for 3 minutes until thick.
Main ingredient on sale this week? See what to make with ground beef on sale.
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