Dinner for 4

Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chuck roast or blade roast; 1 tbsp olive oil; optional: 1 - 2 tablespoons unsalted butter or olive oil; 8 cremini mushrooms; 2 small onions; 6 cloves garlic; 1/4 tsp dried rosemary; 1/4 tsp thyme; 2 bay leaves; 2 tbsp red wine or balsamic vinegar; 1 cup unsalted chicken stock or high-quality unsalted beef stock; 1 tbsp regular soy sauce; optional: 1 tablespoon fish sauce; 3 potatoes; 3 carrots chunks; kosher salt and ground black pepper to taste (optional); 2 tbsp cornstarch mixed with 3 tablespoons cold water

Chuck roast pressure-cooks with mushrooms, onions, garlic, potatoes, and carrots before a quick savory gravy thickens.

Typical price

$23.11for 4 servings

$5.78 per serving$23.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

120 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

American High-protein Family Dinners Instant Pot Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	2 lb	$13.98Typical price
Mushrooms$0.40/oz typical	5.5 oz	$2.24Typical price
Onions$1.29/lb typical	0.6 lb	$0.77Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.01Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Potatoes$0.99/lb typical	1.3 lb	$1.30Typical price
Carrots$1.09/lb typical	0.45 lb	$0.51Typical price
Total for the servings shown		$23.11

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsSoy sauce

Not included in the cost.

Ingredients

2 lb chuck roast or blade roast
1 tbsp olive oil
optional: 1 - 2 tablespoons unsalted butter or olive oil
8 cremini mushrooms
2 small onions
6 cloves garlic
1/4 tsp dried rosemary
1/4 tsp thyme
2 bay leaves
2 tbsp red wine or balsamic vinegar
1 cup unsalted chicken stock or high-quality unsalted beef stock
1 tbsp regular soy sauce
optional: 1 tablespoon fish sauce
3 potatoes
3 carrots chunks
kosher salt and ground black pepper to taste (optional)
2 tbsp cornstarch mixed with 3 tablespoons cold water

Steps

Set a 6-quart pressure cooker to Sauté, heat the oil, and brown the roast for 4 minutes per side.
Add the mushrooms, onions, garlic, rosemary, thyme, bay leaves, vinegar, stock, and soy sauce.
Cook at high pressure for 50 minutes, then let the pressure release naturally for 15 minutes.
Remove the roast, add the potatoes and carrots, and cook at high pressure for 5 minutes with a quick release.
Set the cooker to Sauté, whisk the cornstarch with cold water, stir it in, and cook for 2 minutes until thickened.
Return the roast to the pot and confirm it reaches at least 145 F before serving.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.