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Dinner for 4

Instant Pot Pork Chops

Seasoned pork chops cook with mushrooms and onions under pressure, then finish with a quick creamy broth sauce.

$3.10per serving $$
20 minstart to table
4servings

AmericanLow-carbHigh-proteinFamilyDinnersInstant Pot

Ingredients

  • 4 pork chops
  • 1 tbsp minced garlic
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 2 tsp sea salt flakes
  • 1 tsp black pepper
  • 1 tbsp butter
  • 1 lb white mushrooms
  • 1 large white onion peeled and cut into quarters
  • 1 cup chicken broth
  • 2 bay leaves
  • 1/3 cup water
  • 2 tbsp cornstarch
  • salt and pepper to taste (optional)

Steps

  1. Season the pork chops with garlic, thyme, sage, salt, and pepper.
  2. Set a 6-quart pressure cooker to sauté, melt the butter, and cook the mushrooms and onion for 3 minutes.
  3. Add the broth, bay leaves, and pork chops to the pot.
  4. Cook at high pressure for 6 minutes, then release the pressure carefully.
  5. Whisk the cornstarch with 1/3 cup water, stir it into the pot, and simmer on sauté for 2 minutes.
  6. Check that the pork reaches 145 F, then remove the bay leaves and season the sauce with salt and pepper.

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