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Dinner for 4

Baked Mushroom Pork Chops

Pork chops bake in a creamy mushroom sauce with onion, garlic, and parsley until tender and safely cooked.

$1.38per serving $
35 minstart to table
4servings

AmericanLow-carbHigh-proteinBudgetFamilyDinners

Ingredients

  • 3 1/2 pork chops
  • 1 tsp garlic powder
  • salt and pepper
  • 1 tbsp salted butter
  • 1 tbsp minced garlic
  • 3/4 cup milk
  • 10 3/4 oz condensed cream of mushroom soup
  • 1 tsp dried parsley

Steps

  1. Heat the oven to 375 F and season the pork chops with garlic powder, salt, and pepper.
  2. Melt the butter in a 12-inch ovenproof skillet over medium heat, then cook the onion and garlic for 3 minutes.
  3. Stir the mushroom soup, milk, and parsley into the skillet.
  4. Nestle the pork chops into the sauce and cover the skillet with foil.
  5. Bake for 22 to 25 minutes until the chops reach 145 F.

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