Dinner for 4

Instant Pot London Broil

Name: Instant Pot London Broil
Total time: 150 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup olive oil; 1/3 cup soy sauce; 1/4 cup lemon juice; 1/4 cup worcestershire sauce; 4 cloves garlic; 2 tbsp italian seasoning; 1 tsp black pepper; 1/2 tsp salt; 2 lb top-round or flank steak; 1 tbsp olive oil; 1 yellow onion; 8 oz mushrooms; 1 cup beef broth

$25.24for 4150 minServes 4

Marinated steak cooks under pressure with onions and mushrooms, then rests in a savory broth for slicing.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
	Garlic$0.75 each typical	0.5	$0.30Typical price
	Beef steak (sirloin, flank, skirt)$8.99/lb typical	2 lb	$17.98Typical price
	Onions$1.29/lb typical	0.4 lb	$0.52Typical price
	Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
	Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$25.24

Pantry staples you likely have

Olive and cooking oilSoy sauceAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices

150 minstart to table
Involveddifficulty
4servings as written
$$$$typical cost tier

American Dairy-free High-protein Family Dinners Instant Pot

Typical price

$6.31 per serving$25.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup olive oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup worcestershire sauce
4 cloves garlic
2 tbsp italian seasoning
1 tsp black pepper
1/2 tsp salt
2 lb top-round or flank steak
1 tbsp olive oil
1 yellow onion
8 oz mushrooms
1 cup beef broth

Steps

Whisk the olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic, Italian seasoning, pepper, and salt in a large container.
Add the steak, coat it well, cover it, and refrigerate for 90 minutes.
Set a 6-quart pressure cooker to Sauté, add the remaining olive oil, and brown the steak for 3 minutes per side.
Add the onion, mushrooms, broth, and marinade, then bring the liquid to a boil for 3 minutes.
Seal the cooker and cook at high pressure for 25 minutes, then let the pressure release naturally for 15 minutes.
Transfer the steak to a plate and rest it for 10 minutes, checking that it reaches 145 F before slicing.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.