Dinner for 6

Instant Pot Gamjatang

Name: Instant Pot Gamjatang
Total time: 100 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 3 1/8 lb pork neck bones; 6 leaves napa cabbage; 3 russet or yukon gold potatoes; 7 cups cold water; 6 cloves garlic; 3 slices ginger; 1 onion; 4 green onions; 1 tbsp regular soy sauce; 2 tbsp fish sauce; 2 bay leaves; 2 1/4 tbsp doenjang; 2 tbsp gochujang; 1/4 tsp ground black pepper; 6 cloves garlic; 2 tbsp ground perilla seed or perilla powder (optional); bean sprouts (optional); ground black pepper; green onions; 2 tbsp ground perilla seed or perilla powder (optional); perilla leaves (optional)

Pork neck bones pressure-cook with potatoes, cabbage, aromatics, and Korean pastes for a deeply flavored stew.

$2.25per serving $$

100 minstart to table

6servings

Korean Dairy-free Budget Family Lunches Dinners Instant Pot Cold-weather comfort Winter

Ingredients

3 1/8 lb pork neck bones
6 leaves napa cabbage
3 russet or yukon gold potatoes
7 cups cold water
6 cloves garlic
3 slices ginger
1 onion
4 green onions
1 tbsp regular soy sauce
2 tbsp fish sauce
2 bay leaves
2 1/4 tbsp doenjang
2 tbsp gochujang
1/4 tsp ground black pepper
6 cloves garlic
2 tbsp ground perilla seed or perilla powder (optional)
bean sprouts (optional)
ground black pepper
green onions
2 tbsp ground perilla seed or perilla powder (optional)
perilla leaves (optional)

Steps

Rinse the pork bones, place them in the Instant Pot with 7 cups water, and pressure-cook on high for 20 minutes.
Release the pressure naturally for 15 minutes, then drain the bones and rinse the pot.
Add the bones, onion, garlic, ginger, bay leaves, soy sauce, fish sauce, doenjang, gochujang, pepper, and 5 cups water.
Pressure-cook on high for 25 minutes, then release the pressure naturally for 15 minutes until the pork reaches 145 F.
Add the potatoes and napa cabbage, then pressure-cook on high for 5 minutes.
Release the pressure quickly, stir in the green onions, and add bean sprouts if using.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.