Salefork

Dinner for 4

Instant Pot Braised Pork

Pork belly pressure-cooks with soy sauce, aromatics, spices, and sugar until tender in a rich braising sauce.

$1.81per serving $
75 minstart to table
4servings

ChineseBudgetFamilyLunchesDinnersInstant PotBack to schoolCold-weather comfortWinter

Ingredients

  • 1 1/2 lb pork belly
  • 1/4 cup deep fried shallots or minced shallots
  • 8 cloves garlic
  • 4 slices ginger
  • 2 1/2 star anise
  • 2 bay leaves
  • 1/2 tsp five spice powder
  • 1/4 tsp ground white pepper
  • 1 cup cold water
  • 3 tbsp taiwanese soy sauce or regular soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp chinese black vinegar (optional)
  • 2 tbsp brown sugar
  • 1 1/2 tbsp unsalted butter
  • 4 1/2 soft or hard boiled eggs (optional)
  • 1 stalk green onion

Steps

  1. Cut the pork belly into 1-inch pieces and slice the garlic and green onion.
  2. Set the Instant Pot to sauté, melt the butter, and brown the pork in batches for 8 minutes.
  3. Add the shallots, garlic, ginger, star anise, bay leaves, five spice, and white pepper, then cook for 2 minutes.
  4. Pour in the water, soy sauces, wine, vinegar, and sugar, then scrape the pot clean.
  5. Seal the pot and cook on high pressure for 25 minutes, then let the pressure release naturally for 15 minutes.
  6. Cook pork until it reaches 145 F inside, then rest it 3 minutes.
  7. Remove the lid, discard the whole spices and bay leaves, and simmer on sauté for 8 minutes until the sauce thickens; scatter with green onion.

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