Lunche for 2
Luau Pork Lettuce Wraps
Pork shoulder cooks slowly with pineapple, sauces, mushrooms, onion, and water chestnuts, then fills crisp lettuce leaves.
$6.74per serving $$$$
390 minstart to table
2servings
Hawaiian and PacificDairy-freeLunchesSlow cookerBack to school
Ingredients
- 3 tsp sea salt
- 1 tsp pepper
- 1 boneless pork shoulder butt roast
- 1/2 cup ketchup
- 1/2 cup hoisin sauce
- 1/3 cup chili garlic sauce
- 1 lb baby portobello mushrooms
- 1 large onion
- 1 can (20 oz) unsweetened crushed pineapple
- 2 cans (8 oz) sliced water chestnuts
- bibb lettuce leaves
- chopped green onions (optional)
Steps
- Season the pork shoulder with salt and pepper, then place it in a large slow cooker.
- Add the ketchup, hoisin sauce, chili garlic sauce, mushrooms, onion, pineapple, and water chestnuts.
- Cover and cook on low for 6 hours, until the pork reaches at least 145 F and pulls apart easily.
- Shred the pork in the cooker and stir it into the sauce and vegetables.
- Spoon the pork mixture into lettuce leaves and serve immediately.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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