Salefork

Dinner for 12

Chicharron Prensado

Pork carnitas simmer in a guajillo sauce before filling warm corn tortillas for a savory Mexican meal.

Typical price

$2.15for 4 servings

$0.54 per serving$2.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Chicharron Prensado

MexicanDairy-freeBudgetFamilyLunchesDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typical0.25$0.15Typical price
Onions$1.29/lb typical0.15 lb$0.20Typical price
Pork roast, shoulder or loin$2.49/lb typical1 lb$2.49Typical price
Broth or stock$0.07/oz typicala little$0.01Typical price
Tortillas$0.30 each typical12$3.60Typical price
Total for the servings shown$6.45

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 6 guajillo peppers
  • 3 cups water
  • 2 cloves garlic
  • 1/2 cup chopped onion
  • 1 lb pork carnitas
  • 1 tsp knorr chicken or beef bouillon
  • salt and pepper to taste (optional)
  • 12 corn tortillas

Steps

  1. Remove the stems and seeds from the guajillo peppers, then simmer them with the water for 8 minutes.
  2. Blend the softened peppers, garlic, onion, and cooking water until smooth.
  3. Heat the sauce in a large skillet over medium heat for 5 minutes, then season it with bouillon, salt, and pepper.
  4. Stir in the pork carnitas and simmer for 10 minutes, until hot and at least 145 F.
  5. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side.
  6. Fill the tortillas with the saucy pork and serve hot.

Swaps

  • Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Tortillas for Pita or naanabout $0.25/each more at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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