Dinner for 4

Instant Pot Pork Chops (4 servings)

Name: Instant Pot Pork Chops (4 servings)
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in well-marbled pork loin center chops; 2 tbsp unsalted butter; 10 cremini mushrooms; 3/4 cup unsalted chicken stock; 2 tbsp regular soy sauce; 1 onion; 4 cloves garlic; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; kosher salt; ground black pepper; 2 tbsp all purpose flour; 1/2 cup heavy cream

Bone-in pork chops pressure-cook with mushrooms, onions, garlic, herbs, and stock before a creamy skillet sauce finishes them.

Typical price

$15.68for 4 servings

$3.92 per serving$15.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American High-protein Family Lunches Dinners Instant Pot Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	4 lb	$9.96Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Mushrooms$0.40/oz typical	7 oz	$2.80Typical price
Broth or stock$0.07/oz typical	6.25 oz	$0.44Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Total for the servings shown		$15.68

Pantry staples you likely have

Soy sauceDried herbs, spices and seasoning blendsSalt and pepperFlour

Not included in the cost.

Ingredients

4 bone-in well-marbled pork loin center chops
2 tbsp unsalted butter
10 cremini mushrooms
3/4 cup unsalted chicken stock
2 tbsp regular soy sauce
1 onion
4 cloves garlic
1/2 tsp dried thyme
1/2 tsp dried rosemary
kosher salt
ground black pepper
2 tbsp all purpose flour
1/2 cup heavy cream

Steps

Season the pork chops with salt and pepper for 5 minutes.
Set a 6-quart pressure cooker to sauté, melt the butter, and brown the chops for 8 minutes.
Add the mushrooms, onion, garlic, thyme, rosemary, stock, and soy sauce around the chops.
Pressure-cook on high for 8 minutes, then let the pressure release naturally for 10 minutes.
Remove the chops when they reach 145 F, then whisk the flour into the cream.
Stir the cream mixture into the pot and simmer for 9 minutes, until the sauce thickens.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices