Salefork

Dinner for 6

Instant Pot Chicken Cacciatore

Chicken, mushrooms, peppers, and tomatoes pressure-cook with garlic, wine, capers, and butter for a savory skillet-style dinner.

$2.96per serving $$
30 minstart to table
6servings

ItalianHigh-proteinFamilyDinnersInstant Pot

Ingredients

  • 2 tbsp simply nature organic extra virgin olive oil
  • flour and salt
  • 1 1/4 lb simply nature organic chicken breasts or chicken thighs
  • 1 onion
  • 3 cloves garlic
  • 16 oz mushrooms
  • 1 bell pepper
  • 1/2 cup dry white wine or simply nature organic chicken broth
  • 1 cans (28 oz) simply nature organic diced tomatoes
  • 2 tsp salt
  • 4 oz capers
  • 4 tbsp butter
  • parsley (optional)
  • capellini for serving (optional)

Steps

  1. Coat the chicken with flour and salt.
  2. Set the Instant Pot to sauté, heat the oil, and brown the chicken for 3 minutes per side.
  3. Cook the onion, garlic, mushrooms, and bell pepper for 5 minutes.
  4. Pour in the wine and scrape the pot, then add the tomatoes, salt, and capers.
  5. Return the chicken to the pot, seal the lid, and pressure-cook on high for 8 minutes.
  6. Let the pressure release naturally for 5 minutes, then release it carefully and stir in the butter.
  7. Check that the chicken reaches 165 F before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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