Dinner for 4

Instant Pot Chicken and Rice

Name: Instant Pot Chicken and Rice
Total time: 52 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken thighs; 2 cups jasmine rice; 1 onion; 6 cloves garlic; 2 carrots; 2 tomatoes; 1 tbsp olive oil; 1 tsp tomato paste; 1 pinch dried oregano; 1 pinch dried basil; 2 cups unsalted chicken stock; 1 1/2 tbsp regular soy sauce; salt and ground black pepper; 2 stalks green onion

Chicken thighs, jasmine rice, vegetables, and herbs cook together under pressure for a warm, savory one-pot dinner.

Typical price

$9.18for 4 servings

$2.29 per serving$9.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

52 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Dairy-free Budget Family Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1.25 lb	$2.86Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	13 oz	$1.95Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Fresh tomatoes$1.99/lb typical	0.65 lb	$1.24Typical price
Canned tomatoes$0.08/oz typical	a little	$0.01Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Green onions$1.19 each typical	0.25	$0.34Typical price
Total for the servings shown		$9.18

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSoy sauceSalt and pepper

Not included in the cost.

Ingredients

4 chicken thighs
2 cups jasmine rice
1 onion
6 cloves garlic
2 carrots
2 tomatoes
1 tbsp olive oil
1 tsp tomato paste
1 pinch dried oregano
1 pinch dried basil
2 cups unsalted chicken stock
1 1/2 tbsp regular soy sauce
salt and ground black pepper
2 stalks green onion

Steps

Set the Instant Pot to sauté, heat the olive oil, and cook the chopped onion, carrots, and garlic for 5 minutes.
Stir in the tomato paste, chopped tomatoes, oregano, basil, soy sauce, rice, and chicken stock.
Place the chicken thighs over the rice mixture, season with salt and pepper, and seal the pot.
Cook on high pressure for 10 minutes, then let the pressure release naturally for 10 minutes.
Check that the chicken reaches 165 F, then fluff the rice and stir in the sliced green onions.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices