Dinner for 10

Instant Pot Bolognese with ground beef

Name: Instant Pot Bolognese with ground beef
Total time: 60 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 oz pancetta; 1 tbsp unsalted butter; 1 large white onion; 2 stalks celery; 2 carrots; 2 lb lean ground beef; 1/4 cup dry white wine; 2 cans (28 oz) crushed tomatoes; 3 bay leaves; 1/2 tsp kosher salt and fresh black pepper (optional); 1/2 cup half & half cream; 1/4 cup chopped fresh parsley

Ground beef, pancetta, vegetables, tomatoes, and cream pressure-cook into a rich sauce finished with parsley.

$2.30per serving $$

60 minstart to table

10servings

American Low-carb Budget Family Dinners Instant Pot

Ingredients

4 oz pancetta
1 tbsp unsalted butter
1 large white onion
2 stalks celery
2 carrots
2 lb lean ground beef
1/4 cup dry white wine
2 cans (28 oz) crushed tomatoes
3 bay leaves
1/2 tsp kosher salt and fresh black pepper (optional)
1/2 cup half & half cream
1/4 cup chopped fresh parsley

Steps

Set a 6-quart pressure cooker to sauté, melt the butter, and cook the pancetta for 4 minutes.
Add the onion, celery, and carrots, and sauté for 5 minutes until softened.
Add the ground beef, salt, and pepper, and cook for 8 minutes, breaking it up until no pink remains.
Pour in the wine and scrape the pot, then simmer for 3 minutes.
Stir in the crushed tomatoes and bay leaves, seal the cooker, and pressure-cook on high for 20 minutes.
Cook ground meat until it reaches 160 F inside.
Let the pressure release naturally for 10 minutes, then stir in the cream and parsley.

Main ingredient on sale this week? See what to make with ground beef on sale.