Dinner for 4

Instant Pot Beef Curry

Name: Instant Pot Beef Curry
Total time: 70 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 lb beef finger meat; 1 large potato; 2/3 cup unsalted chicken stock or high quality beef stock; 1/4 cup coconut milk; 2 tbsp chu hou sauce; 3 1/2 tbsp curry powder; 3 bay leaves; 6 cloves garlic; 1/2 shallot; 1 tbsp fish sauce; 1 1/2 tsp white sugar; 2 1/2 tbsp cornstarch; 3 tbsp cold water

Beef, potato, garlic, and curry sauce cook under pressure, then finish with coconut milk and a cornstarch thickener.

$3.23per serving $$

70 minstart to table

4servings

Chinese Dairy-free Family Lunches Dinners Instant Pot Back to school

Ingredients

2 lb beef finger meat
1 large potato
2/3 cup unsalted chicken stock or high quality beef stock
1/4 cup coconut milk
2 tbsp chu hou sauce
3 1/2 tbsp curry powder
3 bay leaves
6 cloves garlic
1/2 shallot
1 tbsp fish sauce
1 1/2 tsp white sugar
2 1/2 tbsp cornstarch
3 tbsp cold water

Steps

Set the Instant Pot to sauté, heat a little oil, and brown the beef for 5 minutes.
Add the potato, stock, chu hou sauce, curry powder, bay leaves, garlic, shallot, fish sauce, and sugar.
Seal the pot and cook at high pressure for 25 minutes.
Let the pressure release naturally for 15 minutes, then release any remaining pressure.
Cook ground meat until it reaches 160 F inside.
Stir in the coconut milk and cornstarch slurry, and simmer on sauté for 5 minutes until thick.

Main ingredient on sale this week? See what to make with ground beef on sale.