Dinner for 6

Instant Pot Beef Bourguignon

Name: Instant Pot Beef Bourguignon
Total time: 100 min
Yield: 6 servings
Cuisine: French
Ingredients: 3 1/2 lb chuck steak or blade steak; 6 slices thick-cut smoked bacon; 1 tbsp olive oil or unsalted butter; 12 cremini mushrooms; 3/4 lb pearl onions; 2 small onions; 6 cloves garlic; 1 tbsp tomato paste; 1 1/2 tsp dried thyme; 2 1/2 bay leaves; 1 cup red wine; 3 carrots chunks; salt and ground black pepper to taste (optional); 3/4 cup unsalted chicken stock or high quality unsalted beef stock; 1 tbsp regular soy sauce; 1 tbsp fish sauce; 3 1/2 russet potatoes; 100 ml 150 ml whole milk; 1 1/2 tbsp unsalted butter; 2 1/2 tbsp all purpose flour; 1/4 cup cold tap water; italian parsley; sprigs of thymes

Beef, bacon, mushrooms, onions, and carrots pressure-cook in red wine before being served with mashed potatoes.

$6.00per serving $$$

100 minstart to table

6servings

French High-protein Dinners Instant Pot

Ingredients

3 1/2 lb chuck steak or blade steak
6 slices thick-cut smoked bacon
1 tbsp olive oil or unsalted butter
12 cremini mushrooms
3/4 lb pearl onions
2 small onions
6 cloves garlic
1 tbsp tomato paste
1 1/2 tsp dried thyme
2 1/2 bay leaves
1 cup red wine
3 carrots chunks
salt and ground black pepper to taste (optional)
3/4 cup unsalted chicken stock or high quality unsalted beef stock
1 tbsp regular soy sauce
1 tbsp fish sauce
3 1/2 russet potatoes
100 ml 150 ml whole milk
1 1/2 tbsp unsalted butter
2 1/2 tbsp all purpose flour
1/4 cup cold tap water
italian parsley
sprigs of thymes

Steps

Set the Instant Pot to sauté, cook the bacon for 6 minutes, and transfer it to a plate.
Brown the beef in the bacon fat and olive oil for 8 minutes, then add the onions, garlic, mushrooms, and tomato paste.
Stir in the wine, stock, soy sauce, fish sauce, thyme, bay leaves, carrots, and bacon, then place the potatoes in a steamer basket above the beef.
Seal the pot and cook on high pressure for 30 minutes, then let the pressure release naturally for 15 minutes.
Mash the potatoes with the milk and butter until smooth.
Remove the potatoes and beef, then set the pot to sauté and simmer the liquid for 5 minutes.
Whisk the flour with cold water, stir it into the pot, and cook for 5 minutes until thickened.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.