Salefork

Appetizer for 2

Instant Pot Artichokes

Whole artichokes steam with garlic, butter, and water in the pressure cooker until their leaves pull away easily.

$2.84per serving $$
20 minstart to table
2servings

AmericanVegetarianGluten-freeAppetizersSide dishesLunchesSnacksInstant PotBack to schoolSpring

Ingredients

  • 2 artichokes
  • 4 cloves garlic
  • 2 tbsp unsalted butter
  • kosher salt to taste (optional)
  • optional: lemon juice from 1 lemon

Steps

  1. Trim the artichoke stems and tops, then rinse them under cold water.
  2. Place one cup water, the garlic, and butter in the Instant Pot, then set the artichokes inside.
  3. Cook at high pressure for ten minutes.
  4. Release the pressure carefully, then remove the artichokes and season with salt and lemon juice.

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