Side dishe for 2

Indian Spiced Potatoes

Name: Indian Spiced Potatoes
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes chopped; 2 tsp organic canola oil; 4 cloves garlic chopped; 1/4 tsp red chili flakes or chopped green chili to taste (optional); 1/2 tsp mustard seeds; 1/2 tsp turmeric; 2/3 tsp coriander seeds; 1/2 tsp fennel seeds; salt (optional)

Chopped potatoes cook in oil with mustard, coriander, fennel, turmeric, garlic, and chili for a quick spiced side.

$0.58per serving $

20 minstart to table

2servings

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Ingredients

2 potatoes chopped
2 tsp organic canola oil
4 cloves garlic chopped
1/4 tsp red chili flakes or chopped green chili to taste (optional)
1/2 tsp mustard seeds
1/2 tsp turmeric
2/3 tsp coriander seeds
1/2 tsp fennel seeds
salt (optional)

Steps

Heat the canola oil in a 12-inch skillet over medium heat.
Add the mustard, coriander, and fennel seeds and cook for 30 seconds until they begin to pop.
Stir in the garlic, chili, and turmeric and cook for 30 seconds.
Add the potatoes, salt, and 2 tablespoons water, then stir to coat.
Cover and cook for 10 minutes, stirring twice, until the potatoes are tender.
Uncover and cook for 3 minutes until excess water evaporates and the potatoes are lightly browned.