Dinner for 5

Imitation Crab Gimbap

Name: Imitation Crab Gimbap
Total time: 60 min
Yield: 5 servings
Cuisine: Korean
Ingredients: 2 cups standard measuring cup not the cup that comes with a rice cooker uncooked short grain rice; 3/4 tbsp sesame oil; salt to taste (optional); 2 tbsp finely diced celery; 2 tbsp mayonnaise; 1 tsp dijon mustard; 2 tsp lemon juice; salt (optional); 10 romaine lettuce leaves; 10 perilla leaves; 3 kirby cucumbers; 5 strips pre-cut pickled radish; 10 3- inch pieces imitation crab meat; 5 sheets gim

Roll seasoned rice, creamy imitation crab, crisp vegetables, and greens inside sheets of gim.

Typical price

$48.23for 4 servings

$12.06 per serving$48.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

60 minstart to table
Mediumdifficulty
5servings as written
$$$$typical cost tier

Korean Dairy-free High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Rice$0.08/oz typical	13 oz	$1.04Typical price
Celery$2.29 each typical	a little	$0.07Typical price
Juice, soda and mixers$0.04/oz typical	0.25 oz	$0.01Typical price
Romaine and salad greens$2.49 each typical	0.5	$1.25Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	3	$5.97Typical price
Cucumbers$0.89 each typical	3	$2.67Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical	5 oz	$2.25Typical price
Tuna steak, mahi, halibut, trout$11.99/lb typical	3.75 lb	$44.96Typical price
Total for the servings shown		$60.28

Pantry staples you likely have

Asian sauces and pastesSalt and pepperMustard, mayo, ketchup

Not included in the cost.

Ingredients

2 cups standard measuring cup not the cup that comes with a rice cooker uncooked short grain rice
3/4 tbsp sesame oil
salt to taste (optional)
2 tbsp finely diced celery
2 tbsp mayonnaise
1 tsp dijon mustard
2 tsp lemon juice
salt (optional)
10 romaine lettuce leaves
10 perilla leaves
3 kirby cucumbers
5 strips pre-cut pickled radish
10 3- inch pieces imitation crab meat
5 sheets gim

Steps

Rinse the rice, cook it with water, and let it rest covered for 10 minutes.
Stir the warm rice with sesame oil and salt, then cool it for 10 minutes.
Mix the imitation crab with mayonnaise, Dijon mustard, lemon juice, and salt.
Cut the cucumbers into thin strips and arrange the crab, cucumbers, radish, lettuce, and perilla leaves.
Place each gim sheet on a flat surface, spread rice over it, and layer the fillings across the lower third.
Roll each sheet tightly, let the rolls rest for 5 minutes, and slice them.