Breakfast for 4
Huevos Rancheros with eggs
Warm corn tortillas and refried beans support eggs cooked in salsa ranchera for a savory breakfast.
$6.11for 4 servings
$1.53 per serving$6.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Salsa$0.14/oz typical | 9 oz | $1.26Typical price |
| Tortillas$0.30 each typical | 4 | $1.20Typical price |
| Refried beans$0.10/oz typical | 6.5 oz | $0.64Typical price |
| Eggs$0.30 each typical | 8 | $2.40Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $6.11 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 cup salsa ranchera
- 4 corn tortillas
- 3/4 cup refried beans
- 2 tbsp olive oil
- 8 large eggs
- kosher salt (optional)
- pico de gallo (optional)
- cotija cheese (optional)
- fresh cilantro (optional)
Steps
- Simmer the salsa ranchera in a medium skillet over medium-low heat for 5 minutes.
- Warm the tortillas in a dry 10-inch skillet for 30 seconds per side, then spread them with the refried beans.
- Heat the olive oil in the skillet over medium heat and crack in the eggs.
- Cook the eggs for 4 to 6 minutes, covering the skillet, until the whites and yolks are firm.
- Place the eggs over the tortillas and beans, then spoon the hot salsa over them.
Swaps
- Tortillas for Pita or naanabout $0.25/each more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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