Lunche for 4
Hot and Sour Cabbage
Shredded cabbage is stir-fried with garlic, dried chilies, and peppercorns, then finished with a sharp soy-vinegar sauce.
$14.49for 4 servings
$3.62 per serving$14.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
ChineseVegetarianVeganDairy-freeBudgetLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
| Total for the servings shown | $14.49 | |
Pantry staples you likely have
Soy sauceVinegarSugar and brown sugarSalt and pepperOlive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 tbsp soy sauce or tamari
- 1/2 tbsp white vinegar
- 1 1/2 tsp white sugar
- 1/4 tsp kosher salt
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 3 cloves garlic
- 10 dried chili peppers
- 1 tsp szechuan peppercorns
- 1 green cabbage
Steps
- Whisk soy sauce, vinegar, sugar, and salt in a small bowl.
- Shred the cabbage and mince the garlic.
- Heat vegetable oil and sesame oil in a large wok over medium-high heat.
- Add garlic, dried chilies, and peppercorns, and stir-fry for 1 minute.
- Add cabbage and stir-fry for 6 minutes until crisp-tender.
- Pour in the soy mixture and cook for 2 minutes, stirring constantly.
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