Lunche for 4

Wonton Soup

Name: Wonton Soup
Total time: 18 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 cups chicken broth; 3 cloves garlic; 1 inch ginger; 4 scallions (optional); 8 white button mushrooms; 2 tbsp shaoxing wine; 2 tbsp soy sauce; 2 tsp sugar; 4 baby bok choy; 24 frozen mini wontons; 1 tbsp toasted sesame oil

Chicken broth simmers with garlic, ginger, mushrooms, bok choy, and wontons for a warm soup finished with sesame oil.

$3.22per serving $$

18 minstart to table

4servings

Chinese Dairy-free Lunches Cold-weather comfort Winter

Ingredients

6 cups chicken broth
3 cloves garlic
1 inch ginger
4 scallions (optional)
8 white button mushrooms
2 tbsp shaoxing wine
2 tbsp soy sauce
2 tsp sugar
4 baby bok choy
24 frozen mini wontons
1 tbsp toasted sesame oil

Steps

Bring the chicken broth, garlic, ginger, Shaoxing wine, soy sauce, and sugar to a boil in a 4-quart pot.
Lower the heat and simmer the broth for 4 minutes.
Add the mushrooms and simmer for 3 minutes.
Add the frozen wontons and baby bok choy, then simmer for 6 minutes until the wontons reach 165 F and the bok choy is tender.
Stir in the sesame oil and sliced scallions, if using.