Side dishe for 5

Honey Roasted Carrots

Name: Honey Roasted Carrots
Total time: 45 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 2 lb carrots; 2 1/2 tbsp extra virgin olive oil; 1 1/2 tbsp honey; 2 cloves garlic; 1 tsp ground coriander; 1 tsp kosher salt; 1/4 tsp coarse ground black pepper; 1/2 large lemon; 1 tbsp sesame seeds; good handful of flat-leaf parsley; 1/2 cup + 2 tbsp plain greek yogurt; 3 oz quality block of feta in brine; 1 tbsp fresh lemon juice; 1 tbsp extra virgin olive oil; 1/4 tsp kosher salt

Carrots roast with honey and garlic, then pair with a cool feta yogurt sauce and fresh lemon.

$1.06per serving $

45 minstart to table

5servings

Mediterranean Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

2 lb carrots
2 1/2 tbsp extra virgin olive oil
1 1/2 tbsp honey
2 cloves garlic
1 tsp ground coriander
1 tsp kosher salt
1/4 tsp coarse ground black pepper
1/2 large lemon
1 tbsp sesame seeds
good handful of flat-leaf parsley
1/2 cup + 2 tbsp plain greek yogurt
3 oz quality block of feta in brine
1 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
1/4 tsp kosher salt

Steps

Heat the oven to 425 F and line a large baking sheet with parchment.
Peel and halve the carrots lengthwise, then toss them with 2 1/2 tablespoons oil, honey, garlic, coriander, salt, and pepper.
Spread the carrots on the baking sheet and roast for 25 to 30 minutes, turning once.
Mash the feta with the yogurt, lemon juice, 1 tablespoon oil, and salt until mostly smooth.
Top the roasted carrots with the feta sauce, sesame seeds, parsley, and a squeeze of lemon.